Meals For Kids: Made with Love Chicken Noodle Soup
Dec
24
Ingredients:
2 large boneless, skinless chicken breasts (about 1 pound)
1 small onion, finely diced
1/2 cup diced carrots
2 stalks celery, sliced (leaves included)
3 garlic cloves, minced
4 chicken bouillon cubes
1 teaspoon salt
1/2 teaspoon pepper
8 cups water
1 tablespoon dried parsley
1-1/2 cups uncooked no yolk egg noodles
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Instructions:
In a large saucepan or Dutch oven, combine everything except the noodles.
Bring it to a boil, then reduce heat and stir occasionally.
Cook until chicken is no longer pink.
At this point bring back to a boil and stir in the noodles.
Cook for 10 minutes or until noodles are tender.
Stir frequently.
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*Note: Real chicken broth is healthier than bouillon cubes, so whenever you’re cooking chicken, be sure to save your broth to make soup.
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RELATED RESOURCES:
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Grab a sample (pdf) of the Healthy Eating For Kids ebook HERE
or get the full complete version right now so you can use immediately:
Healthy Eating For Kids Recipes
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How would you like 1000’s of Recipes you can choose from? Your Michigan Family will never have to worry about eating the same boring meals night after night once you grab these! In fact, we bet if you get these, you can go an entire year without having the same meal more than once!
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Your Kids Will Love This:
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